I’ve been quite quiet on here lately; Things have been hotting up in the Airline Pilot Training side of life! I only have 2 months
Recently, I’ve been reading a great book by Sandor Ellix Katz called ‘The Art of Fermentation’. Having made a few batches of sauerkraut and kimchi
Having recently turned vegan I have decided to switch from eating honey (for reasons behind this decision, check out this article) to instead using sweeteners such
On my search for tofu in supermarkets, I have yet to find any that doesn’t come wrapped in plastic. Whilst tofu is a more eco-friendly
Today’s blog post is aimed at those people living in and around Chichester but many of the ideas mentioned will be relevant anywhere in the
Last week I posted about reducing your waste in the kitchen and I suggested making a vegetable stock with all your vegetable scraps. I thought
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